Chipotle Maple Bacon Wrapped Meatloaf

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/4 cup maple syrup
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices bacon

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine beef, pork, breadcrumbs, milk, egg, onion, garlic, tomato paste, maple syrup, chipotle chili powder, smoked paprika, salt, and pepper. Mix gently.
3. 3 Shape mixture into a loaf on a parchment-lined baking sheet.
4. 4 Wrap the loaf with bacon slices, weaving them over and under each other to cover completely.
5. 5 Bake for 60 minutes or until the internal temperature reaches 160°F.
6. 6 Let rest for 10 minutes before slicing and serving.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add 1/2 cup grated cheddar cheese to the meat mixture for extra cheesiness.
• For a kick, stuff jalapeño slices into the meatloaf before wrapping with bacon.

Substitutions

• Use ground turkey or chicken in place of beef for a leaner option.
• Substitute almond flour for breadcrumbs for a gluten-free version.

Pairings

• A crisp lager or amber ale complements the smoky, sweet flavors.
• A side of roasted garlic mashed potatoes.

Nutrition

Tips

• For extra flavor, brush the top of the meatloaf with a bit more maple syrup before baking.
• If you can't find chipotle chili powder, substitute with regular chili powder and a dash of liquid smoke.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with mashed potatoes and steamed green beans for a classic comfort meal.
• Pair with a tangy coleslaw for a fresh contrast.

FAQ