Chipotle Cheese Turkey Penne Bake

• 12 oz uncooked penne pasta
• 1 lb ground turkey
• 1 can (15 oz) diced tomatoes
• 1 can (4 oz) diced green chiles
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp chipotle chili powder
• 1 tsp cumin
• 1 cup frozen corn
• 2 cups shredded Mexican cheese blend
• 1 cup sour cream
• 1 cup milk
• 1/2 cup diced onions
• Salt and pepper to taste
• Fresh cilantro for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook penne according to package instructions; drain and set aside.
3. 3 In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until tender.
4. 4 Add ground turkey, breaking it into small pieces, and cook until no longer pink.
5. 5 Stir in diced tomatoes, green chiles, chipotle chili powder, cumin, corn, salt, and pepper. Simmer for 5 minutes.
6. 6 In a medium bowl, combine sour cream and milk; mix until smooth.
7. 7 In a greased 9x13 inch baking dish, combine cooked penne and turkey mixture. Pour sour cream mixture over the top.
8. 8 Sprinkle with 1 1/2 cups cheese.
9. 9 Bake uncovered for 25-30 minutes, until bubbly and cheese is melted.
10. 10 Top with remaining cheese and bake for an additional 5 minutes.
11. 11 Garnish with cilantro before serving.

Equipment

• Large skillet
• Baking dish (9x13 inches)
• Oven

Variations

• Substitute ground turkey with chicken for a different flavor profile.
• Add black beans for extra texture and protein.

Substitutions

• If you're out of chipotle chili powder, use regular chili powder with a dash of smoked paprika.
• Use Greek yogurt in place of sour cream for a tangier, healthier option.

Pairings

• Pairs well with a crisp white wine or a Mexican lager.
• Add guacamole or salsa for extra zing.

Nutrition

Tips

• For extra spice, add more chipotle chili powder to taste.
• This bake tastes even better the next day!

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and bake until heated through.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with warm cornbread on the side.

FAQ