Chipotle Cheese Ham Gnocchi Bake

• 16 oz package potato gnocchi
• 1 cup diced cooked ham
• 1 can (4 oz) diced green chilies
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 cup sour cream
• 1/2 cup milk
• 2 tbsp chipotle paste (from can of chipotle in adobo)
• 1/2 tsp garlic powder
• Salt to taste
• 1/2 cup crushed tortilla chips
• 2 green onions, sliced

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook gnocchi according to package directions; drain and set aside.
3. 3 In a large bowl, mix cooked gnocchi, ham, green chilies, and corn.
4. 4 In a separate bowl, whisk together sour cream, milk, chipotle paste, and garlic powder until smooth.
5. 5 Pour the sauce over the gnocchi mixture and stir to combine.
6. 6 Transfer to a greased 9x13 inch baking dish.
7. 7 Top with cheddar and Monterey Jack cheeses.
8. 8 Bake for 20-25 minutes or until bubbly and cheese is melted.
9. 9 Sprinkle crushed tortilla chips and green onions over the top.
10. 10 Return to oven for 5 more minutes until chips are golden.
11. 11 Let stand 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Oven

Variations

• Add black beans for extra protein.
• Substitute diced turkey for ham for a lighter option.

Substitutions

• If you can't find chipotle paste, use 1-2 finely chopped chipotle peppers in adobo sauce.
• Use milk of choice for a dairy-free version.

Pairings

• Cornbread
• Steamed broccoli

Nutrition

Tips

• For extra spice, add an extra chipotle pepper to the sauce.
• If you prefer a creamier texture, stir in an extra 1/4 cup of milk.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover for an additional 10 minutes.

Serving Suggestions

• Pairs perfectly with a simple green salad.
• Serve with warm crusty bread for dipping.

FAQ