Chipotle Cheese Ground Beef Gnocchi Bake

• 1 pound ground beef
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 1 (15 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chiles
• 2 cups shredded Mexican cheese blend
• 1 pound gnocchi, cooked
• 1 cup sour cream
• 1 tablespoon chipotle chile in adobo sauce, minced
• 1/2 cup milk
• Salt and pepper to taste
• 2 green onions, sliced for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, heat olive oil over medium heat. Add ground beef, cumin, and chili powder. Cook until browned and crumbled, then drain excess fat.
3. 3 Stir in diced tomatoes, green chiles, and chipotle chile. Simmer for 5 minutes.
4. 4 In a bowl, mix sour cream and milk until smooth.
5. 5 Combine cooked gnocchi, beef mixture, and sour cream mixture in a greased 9x13 inch baking dish.
6. 6 Top with shredded cheese.
7. 7 Bake for 25-30 minutes or until bubbly and cheese is melted.
8. 8 Garnish with sliced green onions before serving.

Equipment

• skillet
• baking dish
• mixing bowl

Variations

• Add black beans for extra texture and protein.
• Substitute ground turkey for a leaner option.

Substitutions

• Use rotisserie chicken in place of beef for a quicker version.
• Substitute Monterey Jack cheese for a sharper flavor.

Pairings

• Pairs well with a crisp Mexican lager or a glass of zesty Sauvignon Blanc.

Nutrition

Tips

• For extra spice, add more chipotle chile to taste.
• Let the bake rest for 5 minutes before serving to set the sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake another 10 minutes.

Serving Suggestions

• Serve with a side of fresh guacamole or a simple green salad.

FAQ