Chipotle Cheddar Corn Chowder Potato Boats

• 4 large baking potatoes
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 cup vegetable broth
• 1/2 cup milk
• 1 teaspoon chipotle chili powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 400°F. Pierce potatoes with a fork and bake for 45 minutes or until tender.
2. 2 Meanwhile, heat olive oil in a large skillet over medium heat. Add onion, celery, bell pepper, and garlic; cook until softened.
3. 3 Stir in cumin, smoked paprika, and chipotle chili powder. Add white beans, corn, vegetable broth, and milk; simmer for 10 minutes.
4. 4 Slice potatoes in half lengthwise and scoop out centers, leaving a thin wall intact. Add the scooped potato to the chowder mixture.
5. 5 Return potato halves to the baking sheet. Fill with chowder mixture.
6. 6 Top each potato boat with shredded cheddar cheese.
7. 7 Bake for an additional 10 minutes until cheese is bubbly and potatoes are heated through.
8. 8 Serve hot with additional toppings as desired.

Equipment

• Baking sheet
• Large skillet
• Oven

Variations

• For a spicier kick, add diced jalapeños to the chowder.
• Use a blend of cheeses for added flavor complexity.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute sweet potatoes for regular potatoes for a sweeter flavor.

Pairings

• Cornbread muffins
• A crisp green salad

Nutrition

Tips

• For extra flavor, add a squeeze of lime juice before serving.
• Garnish with fresh cilantro or diced avocado for a refreshing contrast.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight and reheat in the oven to restore the crispy texture.

Serving Suggestions

• Pair with a fresh green salad.
• Serve with warm crusty bread for a complete meal.

FAQ