Chicken Yakitori Skewers

• 1/2 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 teaspoon sugar
• 1 pound chicken thighs, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 12 bamboo skewers, soaked in water for 30 minutes
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon toasted sesame seeds (optional)

Steps

1. 1 In a bowl, whisk together soy sauce, mirin, sake, and sugar to create the marinade.
2. 2 Add chicken to the marinade, along with vegetable oil, garlic, ginger, black pepper, and salt. Toss to coat evenly. Marinate for at least 30 minutes.
3. 3 Thread the chicken cubes onto the skewers.
4. 4 Preheat grill to medium-high heat.
5. 5 Grill skewers for about 6 minutes, turning occasionally, until chicken is cooked through.
6. 6 Sprinkle with sesame seeds if desired and serve immediately.

Nutrition

Tips

• For extra flavor, brush the skewers with leftover marinade while grilling.
• If you don't have sake, substitute with additional mirin or dry white wine.
• Keep a close eye on the skewers to avoid charring, adjusting the grill heat as needed.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Serving Suggestions

• Serve with steamed rice and a side of edamame.
• Pair with a simple cucumber salad dressed in rice vinegar and sesame oil.

FAQ