Chicken Tetrazzini with Mushrooms and Parmesan Crumb

• 12 oz fettuccine
• 2 cups cooked, diced chicken
• 8 oz mushrooms, sliced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons parsley, chopped (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook fettuccine according to package instructions; drain and set aside.
3. 3 In a large skillet, melt butter over medium heat. Add mushrooms and sauté until tender.
4. 4 Stir in flour, cooking for 1 minute. Gradually whisk in chicken broth and cream; bring to a simmer.
5. 5 Reduce heat; stir in Parmesan cheese, mozzarella, salt, and pepper until smooth.
6. 6 Combine cooked pasta, chicken, and sauce in a greased 9x13 inch baking dish.
7. 7 In a small bowl, mix breadcrumbs with remaining Parmesan for topping.
8. 8 Sprinkle the crumb mixture over the top of the casserole.
9. 9 Bake for 20-25 minutes or until bubbly and golden brown.
10. 10 Garnish with parsley before serving, if desired.

Equipment

• Large skillet
• 9x13 inch baking dish
• Whisk
• Oven

Variations

• Add peas or diced tomatoes for extra veggies.
• Use gluten-free pasta for a gluten-free option.

Substitutions

• Substitute chicken with turkey for a leaner protein.
• Use almond flour in place of breadcrumbs for a nutty flavor.

Pairings

• A glass of Chardonnay complements the creamy sauce.
• Sparkling water with lemon for a refreshing side drink.

Nutrition

Tips

• Use leftover roasted chicken to save time.
• For extra flavor, sauté onions with the mushrooms.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until heated through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake an additional 10-15 minutes.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with garlic bread for a complete meal.

FAQ