Chicken Caesar Wraps

• 1 lb chicken breasts, sliced
• 4 large tortillas (flour or corn)
• 4 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tsp olive oil
• Salt and pepper to taste
• Optional: croutons for crunch

Steps

1. 1 Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and minced garlic.
2. 2 Cook chicken for 5-6 minutes per side until fully cooked. Set aside to rest.
3. 3 Warm tortillas directly over a gas flame or in a dry skillet for 30 seconds per side.
4. 4 Spread about 2 tablespoons of Caesar dressing over each tortilla.
5. 5 Layer each tortilla with romaine lettuce, sliced chicken, and Parmesan cheese.
6. 6 Add croutons if desired, then roll up the tortillas tightly.
7. 7 Slice each wrap in half and serve immediately.

Nutrition

Tips

• For a quicker option, use store-bought grilled chicken.
• Use gluten-free tortillas for a gluten-free option.
• Add a squeeze of lemon juice for extra freshness.

Storage

Store wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or skillet for best results.

Serving Suggestions

• Serve with a side of fresh fruit salad.
• Pair with a light vinaigrette coleslaw for a refreshing crunch.

FAQ