Caesar Dressing

Creamy, tangy, and irresistibly rich, Caesar dressing is a luxurious blend of olive oil, garlic, lemon juice, Worcestershire sauce, and Parmesan cheese. Its velvety texture and bold flavors make it a beloved staple in kitchens worldwide.

Notes

Traditionally made with raw egg yolks, modern versions often use pasteurized eggs for safety. Shake well before use to ensure all the flavors are perfectly combined.

Uses

Coating grilled chicken
Drizzling over crisp romaine lettuce
Marinating proteins like shrimp or steak

Replacements

Greek yogurt-based dressing
Homemade creamy herb dressing

Shiitake Mushrooms

Shiitake mushrooms are a type of edible fungus native to East Asia, particularly cultivated in China, Japan, and South Korea. These mushrooms have a rich, earthy flavor with an umami depth that adds complexity to dishes. Their texture is firm and meaty, making them a popular choice for vegetarian and vegan cooking as a substitute for meat. Shiitakes possess a smooth, velvety cap with a distinct aroma that is both woodsy and savory. When cooked, they release their moisture and become tender, while their concentrated flavor intensifies, enhancing broths, sauces, and stir-fries.

Whole Wheat Flour

Whole wheat flour is a nutritious, whole-grain alternative to traditional all-purpose flour. Made by grinding entire wheat kernels, including the bran, germ, and endosperm, it is a staple in many cultures, particularly in North America, the Middle East, and parts of Europe. Its flavor profile is robust and nutty, with a hint of earthiness that sets it apart from milder flours. The texture is denser and coarser, yielding baked goods that are hearty and chewy rather than light and airy. In cooking, whole wheat flour behaves differently due to its higher fiber content, absorbing more liquid and producing a heavier final product. It is ideal for recipes where a rustic texture is desired, though it may require adjustments to achieve the right consistency.

Recipes to try

Raspberry Almond Crumble Skillet

A symphony of sweet raspberries nestled under a golden, almond-studded crumble, perfect for cozy evenings and brunch spreads.

Mushroom, Onion, and Gruyère Tart

Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.