Chicken and Broccoli Cheddar Stuffed Potatoes

• 4 large baking potatoes
• 1 cup cooked shredded chicken
• 2 cups fresh broccoli florets
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 green onions, chopped

Steps

1. 1 Preheat oven to 400°F. Pierce potatoes with a fork and bake directly on oven rack for 45 minutes, or until tender.
2. 2 While potatoes are baking, steam broccoli until tender.
3. 3 In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. 4 Add cooked chicken to skillet, heating through.
5. 5 In a saucepan, melt butter over medium heat, whisk in milk, and thicken slightly.
6. 6 Combine sour cream, cheese, salt, and pepper with the milk mixture until smooth.
7. 7 Fold in steamed broccoli.
8. 8 Slice potatoes in half lengthwise and scoop out a little from the center to make room for filling.
9. 9 Stuff each potato half with chicken and broccoli mixture.
10. 10 Top with extra cheese and bake for an additional 10 minutes until cheese is bubbly.
11. 11 Garnish with green onions before serving.

Equipment

• baking sheet
• skillet
• saucepan
• paring knife
• spoon

Variations

• Add crumbled cooked bacon for extra flavor.
• Substitute cauliflower for broccoli for a low-carb option.

Substitutions

• Use rotisserie chicken for quick prep.
• Swap cheddar for Monterey Jack or mozzarella cheese.

Pairings

• Cornbread on the side.
• A crisp Chardonnay complements the richness.

Nutrition

Tips

• For crispy skins, rub potatoes with olive oil before baking.
• Make ahead by preparing stuffed potatoes and refrigerating until ready to bake.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated oven until heated through.

Serving Suggestions

• Serve with a side of steamed asparagus or a simple green salad.
• Pair with your favorite ranch or blue cheese dressing for dipping.

FAQ