Cheesy Cauliflower and Ham Bake

• 1 head cauliflower, cut into florets
• 8 oz ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 Steam cauliflower until tender, about 5 minutes. Drain well.
3. 3 In a skillet, cook ham until warmed through.
4. 4 In a saucepan, melt butter over medium heat, whisk in flour to make a roux. Gradually add milk and broth, stirring constantly until thickened.
5. 5 Stir in cheeses until melted, then mix in salt, pepper, and garlic powder.
6. 6 Combine cauliflower, ham, and cheese sauce in a greased baking dish.
7. 7 Toss breadcrumbs with melted butter and sprinkle over the top.
8. 8 Bake for 25-30 minutes or until bubbly and golden brown.
9. 9 Let stand for 5 minutes before serving.

Equipment

• Baking dish
• Oven

Variations

• Add sautéed mushrooms or spinach for extra flavor.
• Use diced turkey for a leaner option.

Substitutions

• Substitute Swiss cheese for cheddar for a nuttier flavor.
• Use almond milk for a lighter option.

Pairings

• Roasted vegetables
• Steamed green beans

Nutrition

Tips

• For a vegan version, substitute plant-based cheese and broth, and omit ham.
• For extra crispiness, broil for 1-2 minutes at the end.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge, then bake covered at 350°F for 30 minutes, uncover, and bake an additional 10 minutes.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with garlic bread for a hearty meal.

FAQ