Alfredo Turkey Tortellini Bake

• 12 oz frozen cheese-filled turkey tortellini
• 1 lb ground turkey
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 can (10 oz) Alfredo sauce
• 2 cups fresh spinach, chopped
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup breadcrumbs

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook tortellini according to package instructions until al dente; drain.
3. 3 In a large skillet, cook ground turkey until no longer pink; drain fat.
4. 4 Stir in Alfredo sauce, milk, garlic powder, black pepper, and salt into the turkey.
5. 5 Add cooked tortellini, spinach, and 1 1/2 cups mozzarella cheese to the skillet; mix well.
6. 6 Transfer mixture to a greased 9x13 inch baking dish.
7. 7 Top with remaining mozzarella and Parmesan cheeses and breadcrumbs.
8. 8 Bake for 20-25 minutes or until bubbly and golden.
9. 9 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• skillet
• baking sheet

Variations

• Add diced roasted chicken for a heartier version.
• Use whole wheat tortellini for a healthier twist.

Substitutions

• Substitute ground turkey with ground chicken or beef.
• Use marinara sauce instead of Alfredo for a tomato-based alternative.

Pairings

• Caesar Salad
• Garlic Bread

Nutrition

Tips

• For extra creaminess, stir in an additional 1/4 cup of milk with the Alfredo sauce.
• Feel free to add diced tomatoes or sautéed mushrooms for extra flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat covered with foil at 350°F for 30 minutes.

Serving Suggestions

• Pairs wonderfully with a simple Caesar salad or garlic bread.
• Serve with a side of steamed broccoli for a balanced meal.

FAQ