Cheesy Caramelized Onion Pull Apart Bread

• 1 loaf frozen bread dough, thawed
• 2 cups shredded cheddar cheese
• 1 large onion, thinly sliced
• 3 tablespoons unsalted butter
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped

Techniques used

Steps

1. 1 Preheat oven to 375°F.
2. 2 Caramelize onions: In a skillet, melt 3 tablespoons butter over medium heat. Add onions, sugar, salt, and pepper. Cook until golden brown, stirring occasionally.
3. 3 While onions cook, separate bread dough into individual rolls.
4. 4 In a bowl, combine melted butter and minced garlic.
5. 5 Dip each roll into the garlic butter, then layer with cheese and caramelized onions.
6. 6 Arrange rolls in a greased bundt pan, pressing gently.
7. 7 Pour any remaining garlic butter over the rolls.
8. 8 Bake for 25-30 minutes, or until golden brown.
9. 9 Cool for 5 minutes before turning out onto a serving platter.
10. 10 Garnish with chopped parsley before serving.

Equipment

• Bundt pan
• Skillet
• Mixing bowl

Variations

• Add Italian seasoning to the melted butter for a herby twist.
• Use red onions for a sweeter flavor.

Substitutions

• Substitute dairy butter with vegan butter for a dairy-free version.
• Use gluten-free bread dough for a gluten-free option.

Pairings

• Serve alongside a hearty soup or chili.
• Perfect with a crisp white wine.

Nutrition

Tips

• Use a mix of cheddar and mozzarella for extra gooeyness.
• Caramelize onions ahead of time to save prep work.

Storage

Store in an airtight container for up to 2 days. Reheat in a 350°F oven until warm.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat wrapped in foil at 350°F.

Serving Suggestions

• Serve with a side of marinara sauce for dipping.
• Pair with a fresh green salad for a light meal.

FAQ