Cheddar Chive Pull Apart Party Bread

• 1 loaf frozen bread dough, thawed
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1/2 cup melted unsalted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Steps

1. 1 Preheat oven to 375°F.
2. 2 Unravel the bread dough into individual rolls.
3. 3 In a bowl, mix melted butter with garlic powder, onion powder, salt, and pepper.
4. 4 Dip each dough piece into the butter mixture, then coat with cheddar and chives.
5. 5 Arrange coated dough pieces in a greased bundt pan.
6. 6 Sprinkle Parmesan cheese over the top.
7. 7 Bake for 25 minutes until golden brown.
8. 8 Let cool for 5 minutes before turning out onto a serving platter.

Equipment

• Bundt pan
• Mixing bowl
• Baking sheet

Variations

• Add bacon bits for a smoky twist.
• Substitute mozzarella or pepper jack cheese for different flavor profiles.

Substitutions

• If you don't have chives, swap with green onions or parsley.
• Use garlic salt in place of garlic powder and salt.

Pairings

• Pair with a hearty tomato soup.
• Serve alongside a crisp salad for a balanced meal.

Nutrition

Tips

• For extra flavor, let the bread rest for 10 minutes after brushing with butter before baking.
• Freshly chopped chives add a pop of color and flavor, but dried chives can be used in a pinch.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven until warm.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat wrapped in foil at 350°F.

Serving Suggestions

• Perfect with soups or chili.
• Serve with marinara or ranch dressing for dipping.

FAQ