Easy Cheese Ball Appetizer
A creamy, tangy cheese ball that's perfect for parties and game nights.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 cup crushed buttery round crackers
Steps
- 1 In a mixing bowl, combine cream cheese, cheddar cheese, mayonnaise, Worcestershire sauce, garlic powder, and cayenne pepper.
- 2 Mix until smooth and well combined.
- 3 Shape the mixture into a ball and roll in crushed crackers to coat.
- 4 Refrigerate for at least 1 hour before serving.
Nutrition
Tips
- For extra flavor, add a tablespoon of fresh herbs like parsley or chives.
- If you prefer a smoother texture, blend the cheese mixture in a food processor.
- Serve with assorted crackers or veggie sticks.
- This cheese ball can be made a day ahead for even better flavor.
Storage
Store in an airtight container in the fridge for up to 3 days. Let it come to room temperature before serving.
Serving Suggestions
- Serve with crispy breadsticks.
- Pair with fresh vegetables like celery and bell peppers.
- Add some sweet heat with mango salsa on the side.
- Accompany with a selection of cured meats.
FAQ
Can I freeze the cheese ball?
Yes, wrap it tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge overnight before serving.
What can I use instead of crackers?
Chopped nuts or toasted coconut flakes make great alternatives.
How long can I keep this in the fridge?
It's best enjoyed within 3 days when stored properly.
Can I make this without cream cheese?
For a similar texture, try substituting with Greek yogurt, though it will alter the flavor slightly.
Is this recipe gluten-free?
Check your cracker brand for gluten-free options to make this recipe gluten-free.
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