Easy Cheese Ball Appetizer

• 8 oz cream cheese, softened
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 cup crushed buttery round crackers

Steps

1. 1 In a mixing bowl, combine cream cheese, cheddar cheese, mayonnaise, Worcestershire sauce, garlic powder, and cayenne pepper.
2. 2 Mix until smooth and well combined.
3. 3 Shape the mixture into a ball and roll in crushed crackers to coat.
4. 4 Refrigerate for at least 1 hour before serving.

Nutrition

Tips

• For extra flavor, add a tablespoon of fresh herbs like parsley or chives.
• If you prefer a smoother texture, blend the cheese mixture in a food processor.
• Serve with assorted crackers or veggie sticks.
• This cheese ball can be made a day ahead for even better flavor.

Storage

Store in an airtight container in the fridge for up to 3 days. Let it come to room temperature before serving.

Serving Suggestions

• Serve with crispy breadsticks.
• Pair with fresh vegetables like celery and bell peppers.
• Add some sweet heat with mango salsa on the side.
• Accompany with a selection of cured meats.

FAQ