Chaffle (Keto Waffle)

• 1 large egg
• 2 tablespoons almond flour
• 1 tablespoon shredded mozzarella cheese
• Salt and pepper to taste
• Optional: cooking spray

Steps

1. 1 Preheat your waffle iron to medium heat.
2. 2 In a bowl, whisk together the egg, almond flour, cheese, salt, and pepper until smooth.
3. 3 Lightly spray the waffle iron with cooking spray if needed, then pour in the batter.
4. 4 Cook until the edges are golden and crispy, about 3 minutes.
5. 5 Carefully remove the chaffle and enjoy immediately!

Nutrition

Tips

• Experiment with different cheeses for varied flavors.
• Add herbs like chives or parsley for extra flavor.
• For a savory twist, top with a fried egg or avocado.
• Ensure your waffle iron is not too hot to prevent burning.
• Double the recipe for more chaffles at once.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet for best texture.

Serving Suggestions

• Pair with sugar-free syrup or fresh berries.
• Serve with a side of turkey bacon.
• Top with cream cheese and smoked salmon.
• Enjoy with a dollop of Greek yogurt.

FAQ