Caramelized Onion and Bacon Shells and Cheese

• 12 oz pasta shells
• 2 tbsp unsalted butter
• 2 large onions, thinly sliced
• 4 slices bacon, diced
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp garlic powder

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook pasta shells according to package instructions until al dente; drain and set aside.
3. 3 In a large skillet, cook bacon over medium heat until crispy; remove and set aside.
4. 4 In the same skillet, melt butter and sauté onions until caramelized, about 10 minutes.
5. 5 In a saucepan, whisk flour into milk, then cook over medium heat until thickened.
6. 6 Remove from heat and stir in cheddar, mozzarella, salt, pepper, paprika, and garlic powder until smooth.
7. 7 Combine cooked pasta, caramelized onions, and crispy bacon in a large bowl with the cheese sauce.
8. 8 Transfer mixture to a greased baking dish and bake for 20 minutes.
9. 9 Serve hot and enjoy!

Equipment

• skillet
• saucepan
• baking dish

Variations

• Add cooked diced ham for extra flavor.
• Include sautéed mushrooms for a twist.

Substitutions

• Use smoked paprika for a deeper flavor.
• Substitute bacon with turkey bacon for a lighter option.

Pairings

• Steamed broccoli
• Garlic bread

Nutrition

Tips

• For extra richness, add a splash of heavy cream to the cheese sauce.
• Toast breadcrumbs and sprinkle on top before baking for a crispy finish.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Pairs perfectly with a simple green salad.
• Serve with crusty bread for a hearty meal.

FAQ