Caesar Salad

• 1 large head romaine lettuce, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup Caesar dressing
• 1/4 cup croutons
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste
• Optional: 1/2 cup cooked and diced chicken breast

Steps

1. 1 In a large bowl, combine chopped romaine lettuce and croutons.
2. 2 In a small bowl, whisk together Caesar dressing, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper.
3. 3 Pour the dressing over the lettuce and croutons; toss to coat evenly.
4. 4 Sprinkle with grated Parmesan cheese.
5. 5 Optional: Add diced chicken breast for extra protein.
6. 6 Serve immediately and enjoy!

Nutrition

Tips

• For a homemade touch, make your own croutons by tossing bread cubes with olive oil, salt, and garlic powder, then baking until crispy.
• Use freshly grated Parmesan for the best flavor.
• If you prefer a lighter option, halve the dressing amount.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Toss gently before serving again.

Serving Suggestions

• Pair with a crusty baguette and a glass of crisp Chardonnay.
• Add grilled shrimp for a delightful seafood twist.

FAQ