Brown Sugar Mustard Chicken Drumsticks

• 8 chicken drumsticks
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix brown sugar, mustard, vinegar, garlic powder, smoked paprika, black pepper, and salt to create the glaze.
3. 3 Toss drumsticks with olive oil, then place in a baking dish.
4. 4 Brush generously with the glaze.
5. 5 Bake for 30 minutes, then flip the drumsticks and brush with more glaze.
6. 6 Continue baking for another 10 minutes or until golden and cooked through.
7. 7 Let rest for 5 minutes before serving.

Equipment

• baking dish
• baking sheet
• baking brush

Variations

• Try using honey instead of brown sugar for a different flavor profile.
• Add a splash of bourbon to the glaze for an adult twist.

Substitutions

• If Dijon mustard is too strong, substitute with yellow mustard.
• Use coconut sugar for a coconutty undertone.

Pairings

• Cornbread
• Coleslaw
• Roasted sweet potatoes

Nutrition

Tips

• For extra flavor, marinate the drumsticks in the glaze for at least an hour before baking.
• Keep an eye on the drumsticks to prevent burning; adjust oven temperature if necessary.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven until heated through.

Serving Suggestions

• Pairs wonderfully with roasted veggies or a fresh green salad.
• Serve with creamy mashed potatoes for a comforting meal.

FAQ