Brown Sugar Cinnamon Baked Doughnuts

• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Nonstick cooking spray

Steps

1. 1 Preheat oven to 350°F. Spray a doughnut pan with nonstick cooking spray.
2. 2 In a large bowl, whisk together milk, melted butter, brown sugar, egg, and vanilla.
3. 3 In another bowl, mix flour, granulated sugar, baking powder, salt, and cinnamon.
4. 4 Combine wet and dry ingredients, stirring until just mixed. Do not overmix.
5. 5 Spoon batter into the prepared doughnut pan, filling each cavity about 2/3 full.
6. 6 Bake for 10-12 minutes or until a toothpick inserted comes out clean.
7. 7 Cool doughnuts in the pan for 5 minutes, then transfer to a wire rack.
8. 8 While warm, toss doughnuts in a mixture of sugar and cinnamon for coating.

Equipment

• doughnut pan
• mixing bowls
• whisk
• measuring cups
• measuring spoons

Variations

• Add chocolate chips to the batter for a fun twist.

Substitutions

• Use almond milk for a dairy-free option; replace granulated sugar with coconut sugar for a different flavor profile.

Pairings

• Fresh fruit salad
• A drizzle of honey or maple syrup

Nutrition

Tips

• For an extra treat, dip the tops of the warm doughnuts in melted butter before coating with cinnamon sugar.
• Ensure the doughnut pan is well-sprayed to prevent sticking.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 300°F oven for 5 minutes to refresh.

Freezing: Freeze in an airtight container for up to 1 month. Thaw at room temperature and reheat gently in the oven.

Serving Suggestions

• Serve with a cup of hot coffee or tea for a perfect morning treat.

FAQ