Brazilian Cheese Bread Omelette

• 4 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup tapioca flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon unsalted butter

Steps

1. 1 Whisk together eggs, milk, salt, and pepper in a medium bowl.
2. 2 In a separate bowl, mix tapioca flour and cheeses until well combined.
3. 3 Heat a non-stick skillet over medium heat and melt butter.
4. 4 Pour egg mixture into the skillet and let it set for 1 minute.
5. 5 Sprinkle the cheese and tapioca flour mixture over one half of the omelette.
6. 6 Carefully fold the other half over the filling.
7. 7 Cook for another 2-3 minutes until the cheese is melted and the omelette is golden.
8. 8 Slide onto a plate and serve immediately.

Nutrition

Tips

• For a richer flavor, use a blend of cheeses like Parmesan, mozzarella, and a touch of cheddar.
• Ensure your skillet is well-heated before adding the egg mixture to prevent sticking.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a microwave or skillet for best results.

Serving Suggestions

• Pair with fresh fruit or a side of avocado salsa for a complete meal.
• Serve with a hot cup of coffee or fresh juice.

FAQ