Blueberry Lemon Greek Yogurt Parfaits

• 2 cups fresh blueberries
• 1 1/2 cups Greek yogurt
• Zest of 1 lemon
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/4 cup granola (optional)

Steps

1. 1 In a small bowl, whisk together Greek yogurt, lemon zest, honey, and lemon juice until smooth.
2. 2 Divide half of the blueberry mixture into four serving glasses.
3. 3 Layer with a scoop of the yogurt mixture on top of the blueberries.
4. 4 Add the remaining blueberry mixture on top of the yogurt.
5. 5 Finish with a sprinkle of granola if desired.
6. 6 Serve immediately for the freshest flavor and texture.

Equipment

• 4 serving glasses or bowls

Variations

• Add a layer of chia seeds for extra texture and nutrients.
• Swap the lemon for lime for a twist on the flavor profile.

Substitutions

• Use almond yogurt for a dairy-free option.
• Replace honey with maple syrup for a different flavor.

Pairings

• Fresh fruit salad
• Whole grain toast

Nutrition

Tips

• For a touch of luxury, add a drizzle of honey on top before serving.
• Feel free to use frozen blueberries if fresh aren’t available – just thaw them first.

Storage

Keep refrigerated and consume within a day for best texture. Stir gently if separation occurs.

Freezing: These parfaits do not freeze well due to the texture of the yogurt.

Serving Suggestions

• Serve with a side of crispy bacon for a sweet and savory combo.
• Pair with a hot cup of coffee for a delightful morning treat.

FAQ