Rent Week Mac and Cheese with Hot Dog Coins

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 6 hot dogs, sliced into coins
• 1/2 cup breadcrumbs
• 2 tbsp melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook macaroni according to package instructions until al dente; drain.
3. 3 In a saucepan, melt 2 tbsp butter over medium heat. Whisk in flour to form a roux.
4. 4 Gradually add milk, whisking constantly until sauce thickens.
5. 5 Remove from heat and stir in 1 1/2 cups cheddar cheese until melted.
6. 6 Combine cooked macaroni and cheese sauce in a baking dish.
7. 7 In a skillet, cook hot dog coins over medium heat until browned; add to macaroni.
8. 8 In a small bowl, mix breadcrumbs with 2 tbsp melted butter; sprinkle over the top.
9. 9 Bake for 20 minutes or until bubbly and golden.
10. 10 Top with remaining 1/2 cup cheese and bake another 5 minutes until cheese is melted.

Equipment

• Large pot
• Medium saucepan
• Baking dish
• Skillet

Variations

• Add sautéed onions or bell peppers for extra texture and flavor.
• Sprinkle with chili flakes for a spicy kick.

Substitutions

• Use milk alternatives like almond or oat milk for a dairy-free option.
• Substitute breadcrumbs with crushed cornflakes for a gluten-free twist.

Pairings

• Cornichons for a tangy crunch.
• A crisp, cold lager to balance the richness.

Nutrition

Tips

• Use any type of hot dog for variety.
• Experiment with different cheeses for unique flavor profiles.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of milk to maintain creaminess.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven until bubbly.

Serving Suggestions

• Pair with a simple green salad.
• Serve with garlic bread for extra indulgence.

FAQ