Easy Homemade Beignets

• 1 1/2 cups warm water (110°F)
• 2 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 4 cups all-purpose flour
• 2 large eggs, beaten
• 1/2 cup evaporated milk
• 1/2 cup unsalted butter, melted
• Oil for frying
• Powdered sugar for dusting

Steps

1. 1 In a large bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let sit for 5 minutes until frothy.
2. 2 Add remaining sugar, salt, flour, eggs, milk, and melted butter to the yeast mixture. Stir until a soft dough forms.
3. 3 Turn dough onto a floured surface and knead for about 5 minutes until smooth.
4. 4 Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. 5 Roll out dough to 1/4-inch thickness and cut into 2-inch squares.
6. 6 Heat oil in a deep fryer or large pot to 360°F. Fry beignets in batches for about 2-3 minutes per side until golden brown.
7. 7 Drain on paper towels and immediately dust with powdered sugar.
8. 8 Serve warm and enjoy!

Nutrition

Tips

• For best results, use a thermometer to ensure oil is at the correct temperature.
• If you don't have evaporated milk, substitute with whole milk.
• Keep beignets warm in a low oven while frying remaining batches.
• Experiment with adding vanilla extract to the dough for extra flavor.

Storage

Best enjoyed fresh, but can be stored in an airtight container for up to 1 day. Reheat in a 350°F oven for a few minutes.

Serving Suggestions

• Serve with a side of café au lait for an authentic experience.
• Pair with fresh fruit for a delightful contrast.
• Try dipping them in chocolate ganache for a decadent treat.

FAQ