Evaporated Milk
Creamy and rich, evaporated milk is a concentrated form of milk where about 60% of the water has been gently cooked away. Its velvety texture and slightly sweet, caramelized flavor make it a versatile ingredient in both savory and sweet dishes.
Notes
Once opened, store in the refrigerator and use within a week for the best quality. Shake well before use as separation is natural.
Uses
- Creamy soups and sauces
- Decadent desserts like flan and key lime pie
- A rich substitute for regular milk in recipes
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