Evaporated Milk

Creamy and rich, evaporated milk is a concentrated form of milk where about 60% of the water has been gently cooked away. Its velvety texture and slightly sweet, caramelized flavor make it a versatile ingredient in both savory and sweet dishes.

Notes

Once opened, store in the refrigerator and use within a week for the best quality. Shake well before use as separation is natural.

Uses

Creamy soups and sauces
Decadent desserts like flan and key lime pie
A rich substitute for regular milk in recipes

Replacements

Condensed milk (with reduced sugar for sweet dishes)
A mix of milk and cream

Ground Lamb

Ground lamb is a tender, richly flavored meat with a slightly gamey essence that brings depth to dishes. Its succulent texture melts in your mouth, offering a luxurious culinary experience.

Dark Brown Sugar

Dark brown sugar is a rich, moist sugar with a deep caramel hue and a robust molasses flavor that adds warmth and depth to baked goods and desserts.

Recipes to try

Vanilla Yogurt Parfaits with Roasted Berries

Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.