Oven-Roasted Maple Brown Sugar Beef Short Ribs

• 4 pounds beef short ribs
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1/2 cup packed brown sugar
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 2 cups beef broth

Steps

1. 1 Preheat oven to 325°F.
2. 2 Pat short ribs dry and season with salt and pepper.
3. 3 Heat olive oil in an oven-safe skillet over medium-high heat; sear ribs until browned on all sides.
4. 4 Remove ribs and sauté onions until softened.
5. 5 In a bowl, mix brown sugar, maple syrup, soy sauce, vinegar, paprika, and garlic.
6. 6 Place ribs back in skillet with onions, pour glaze over ribs, and add beef broth.
7. 7 Cover skillet with a lid or foil and transfer to oven.
8. 8 Roast for 3 hours, basting occasionally, until meat is tender.
9. 9 Remove from oven and let rest for 10 minutes before serving.

Nutrition

Tips

• For extra flavor, marinate the ribs in the glaze for 4 hours before cooking.
• Baste the ribs with the cooking liquid every 30 minutes for added moisture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F oven to maintain texture.

Serving Suggestions

• Serve with creamy mashed potatoes and sautéed green beans.
• Pair with a robust red wine for a delightful dining experience.

FAQ