Banana Split

• 2 ripe bananas
• 2 scoops vanilla ice cream
• 2 scoops chocolate ice cream
• 1/4 cup chocolate syrup
• 1/4 cup strawberry syrup
• 1/4 cup pineapple chunks
• 1/4 cup chopped nuts (optional)
• 1/2 cup whipped cream
• 2 maraschino cherries

Steps

1. 1 Peel the bananas and slice each lengthwise.
2. 2 Place banana halves in serving dishes.
3. 3 Scoop vanilla ice cream on one side of the bananas and chocolate ice cream on the other.
4. 4 Drizzle chocolate syrup over the chocolate ice cream and strawberry syrup over the vanilla ice cream.
5. 5 Arrange pineapple chunks around the ice cream.
6. 6 Sprinkle with chopped nuts, if using.
7. 7 Top with a generous dollop of whipped cream.
8. 8 Finish with a maraschino cherry on top of each whipped cream dollop.

Equipment

• Serving dishes
• Spoon
• Kitchen torch (optional)

Variations

• Add a scoop of strawberry ice cream for a triple-split version.
• Use vegan ice cream and whipped cream for a vegan option.

Substitutions

• If you don't have maraschino cherries, use fresh cherries or skip them.
• Use any preferred nut for the topping, or omit for nut-free.

Pairings

• Serve with a glass of chilled milk.
• Pair with a slice of warm chocolate cake for a decadent treat.

Nutrition

Tips

• For an extra touch, use a kitchen torch to lightly caramelize the top of the whipped cream.
• Serve immediately for the best texture and experience.

Storage

This is best enjoyed immediately. However, you can keep components separate in the freezer and assemble just before serving.

Freezing: Does not freeze well due to the sauces and whipped cream. Best made fresh.

Serving Suggestions

• Serve with a side of warm fudge sauce for dipping.
• Pair with a hot cup of coffee for a classic dessert experience.

FAQ