Cereal Milk Birthday Cake Milkshake

• 1 cup vanilla ice cream
• 1/2 cup cereal milk (made from soaking fruity cereal in milk overnight)
• 1/4 cup fruity cereal, crushed
• 1 tablespoon rainbow sprinkles
• Whipped cream, for topping
• Maraschino cherries, for garnish

Steps

1. 1 In a blender, combine vanilla ice cream, cereal milk, crushed cereal, and sprinkles.
2. 2 Blend until smooth and creamy.
3. 3 Pour into two tall glasses.
4. 4 Top each milkshake with a generous dollop of whipped cream.
5. 5 Garnish with a maraschino cherry.
6. 6 Serve immediately with a straw and a spoon.

Equipment

• Blender

Variations

• Experiment with different cereals to customize the flavor profile.

Substitutions

• If you can't make cereal milk, use regular milk and add a spoonful of cereal to the blender.

Pairings

• Serve with a sprinkle of extra cereal on top or alongside a stack of colorful pancakes.

Nutrition

Tips

• For the best flavor, make your cereal milk by soaking cereal in milk overnight and then straining out the cereal pieces.
• Keep extra sprinkles on hand for an added crunch and visual pop.

Storage

This milkshake is best served immediately. If storing, cover and refrigerate for up to 1 hour, but expect texture changes.

Freezing: Does not freeze well due to texture changes upon thawing.

Serving Suggestions

• Serve with a side of your favorite cookies or a slice of birthday cake for an extra treat!

FAQ