Banana Nut Baked French Toast Cups

• 6 cups cubed day-old bread
• 1 1/2 cups milk
• 4 large eggs
• 1/2 cup mashed ripe banana
• 1/4 cup chopped nuts (walnuts or pecans)
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Butter for greasing

Steps

1. 1 Preheat oven to 350°F. Butter a muffin tin generously.
2. 2 In a large bowl, whisk together milk, eggs, mashed banana, sugar, vanilla, cinnamon, and nutmeg.
3. 3 Stir in bread cubes and nuts until evenly coated.
4. 4 Divide mixture into prepared muffin cups, pressing down gently.
5. 5 Bake for 25 minutes, or until set and golden.
6. 6 Let cool slightly before serving.

Equipment

• Muffin tin
• Mixing bowl
• Whisk

Variations

• Add chocolate chips for a decadent twist.
• Use different nuts like almonds or hazelnuts for variety.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute coconut sugar for a less processed sweetener.

Pairings

• Fresh fruit salad
• Hot coffee or tea

Nutrition

Tips

• Use day-old bread for best results.
• These cups can be made ahead and reheated before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or microwave.

Freezing: Freeze cooled cups in an airtight container for up to 1 month. Thaw overnight in the fridge and reheat.

Serving Suggestions

• Serve with a dusting of powdered sugar or a drizzle of maple syrup.

FAQ