Baked Four Cheese Penne with Crispy Topping

• 12 oz penne pasta
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup breadcrumbs
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook penne according to package instructions until al dente; drain.
3. 3 In a large bowl, mix cooked penne with marinara sauce and 1/2 cup of each cheese.
4. 4 Transfer pasta to a greased 9x13 inch baking dish.
5. 5 In a small bowl, combine remaining cheeses with breadcrumbs, melted butter, and garlic powder; sprinkle over pasta.
6. 6 Bake for 25-30 minutes, until bubbly and the topping is golden brown.
7. 7 Let stand for 5 minutes before serving. Garnish with fresh basil.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Baking sheet

Variations

• Add sautéed spinach or diced tomatoes for extra veggies.
• Substitute penne with ziti or rigatoni for a twist.

Substitutions

• Use panko breadcrumbs for a crispier topping.
• Substitute any of the cheeses with your favorites.

Pairings

• Garlic bread
• Caesar salad
• Light white wine

Nutrition

Tips

• For extra flavor, sauté minced garlic in olive oil before mixing with the marinara sauce.
• Ensure the topping is well mixed for an even crispy layer.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat covered with foil at 350°F for 30 minutes, then uncover and bake another 10 minutes.

Serving Suggestions

• Serve with a side of garlic bread and a fresh green salad.
• Pairs well with a light white wine.

FAQ