Alfredo Ground Beef Tortellini Bake

• 1 pound ground beef
• 1 (9-ounce) package refrigerated cheese-filled tortellini
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• 2 cups fresh spinach, chopped (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook ground beef in a skillet over medium heat until browned; drain fat.
3. 3 Meanwhile, cook tortellini according to package instructions until al dente; drain.
4. 4 In a large bowl, mix cooked tortellini, ground beef, heavy cream, 1/2 cup Parmesan, garlic powder, onion powder, black pepper, and salt. Stir in spinach if using.
5. 5 Transfer mixture to a greased 9x13-inch baking dish.
6. 6 In a small bowl, combine mozzarella cheese, breadcrumbs, melted butter, and remaining Parmesan. Sprinkle over the top of the casserole.
7. 7 Bake uncovered for 30-35 minutes until bubbly and golden brown.
8. 8 Let stand for 5 minutes before serving.

Equipment

• 9x13-inch baking dish
• skillet
• mixing bowls

Variations

• Add diced tomatoes for a saucier version.
• Swap ground beef for ground turkey or chicken for a leaner option.

Substitutions

• Use gluten-free breadcrumbs for a gluten-free option.
• Substitute half-and-half for heavy cream to reduce richness.

Pairings

• Steamed broccoli
• Caesar salad

Nutrition

Tips

• For extra richness, add a splash of white wine to the alfredo sauce.
• If preparing ahead, cover and refrigerate the dish before baking, then add 5-10 minutes to the bake time.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered with foil for 30 minutes, then remove foil and bake an additional 15 minutes.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with garlic bread for an extra treat.

FAQ