Triple Chocolate Brownie Batter Dip

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips, divided
• 1/4 cup mini chocolate chips
• 1/4 cup heavy cream
• 1/4 cup semi-sweet chocolate morsels
• 1 tablespoon unsalted butter, cubed
• A pinch of salt

Steps

1. 1 In a medium bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
2. 2 Beat in the eggs one at a time, then stir in the vanilla extract.
3. 3 Sift the cocoa powder into the mixture and whisk until combined. Stir in 1/4 cup of chocolate chips.
4. 4 In a microwave-safe bowl, heat the heavy cream until just simmering. Remove from heat.
5. 5 Add chocolate morsels and cubed butter to the hot cream. Let sit for 2 minutes, then stir until smooth.
6. 6 Fold the chocolate mixture into the brownie batter until well combined.
7. 7 Transfer dip to a serving bowl and sprinkle with mini chocolate chips.
8. 8 Serve immediately with your choice of dippers.

Equipment

• Medium mixing bowl
• Whisk
• Microwave-safe bowl
• Rubber spatula

Variations

• Add a tablespoon of peanut butter for a peanut butter brownie dip.
• Stir in a splash of coffee extract for a mocha twist.

Substitutions

• Substitute heavy cream with coconut cream for a dairy-free option.
• Use almond extract instead of vanilla for a nutty flavor.

Pairings

• Serve alongside a glass of cold milk or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee for an indulgent treat.

Nutrition

Tips

• For a richer flavor, use dark cocoa powder.
• Keep the dip in the fridge and let it come to room temperature before serving for best texture.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving.

Freezing: This dip does not freeze well due to the texture changes upon thawing.

Serving Suggestions

• Serve with graham crackers, fresh fruit, or pretzels.
• Perfect for dipping apple slices or vanilla wafers.

FAQ