Tomato Ice Toast

• 4 slices sourdough bread
• 2 medium tomatoes, sliced
• 1/2 cup water
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh basil leaves for garnish

Steps

1. 1 Toast the bread slices until golden brown.
2. 2 In a blender, combine water, lemon juice, honey, salt, and pepper. Blend until smooth.
3. 3 Pour the mixture into a shallow dish and freeze for 1 hour, stirring halfway through to create a slushy texture.
4. 4 Brush the toasted bread lightly with olive oil.
5. 5 Top each toast with tomato slices.
6. 6 Scoop the icy slush over the tomatoes.
7. 7 Garnish with fresh basil leaves before serving.

Equipment

• Toaster or skillet
• Blender

Variations

• Experiment with different types of bread for varied textures and flavors.
• Add a sprinkle of feta cheese for a tangy kick.

Substitutions

• Use any type of bread you prefer if sourdough isn't available.
• Substitute honey with maple syrup for a different sweetness.

Pairings

• Fresh fruit salad
• Herb-infused iced tea

Nutrition

Tips

• For extra flavor, sprinkle a bit of balsamic glaze over the tomatoes before adding the slush.
• Toast the bread just before assembling to keep it crispy.

Storage

Best served immediately. Store any leftover slush in an airtight container in the freezer for up to 24 hours.

Freezing: The slush component freezes well; simply refreeze leftovers. Toast is best made fresh.

Serving Suggestions

• Serve with a refreshing iced tea or a sparkling lemonade.
• Pair with a light green salad for a complete meal.

FAQ