Caprese Avocado Toast with Soft Boiled Egg

• 4 slices rustic bread
• 1 ripe avocado, mashed
• 1 cup cherry tomatoes, halved
• 4 ounces fresh mozzarella, sliced
• 4 large eggs
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh basil leaves, for garnish

Steps

1. 1 Toast the bread slices to your desired level of crispiness.
2. 2 In a small bowl, combine cherry tomatoes with olive oil and balsamic vinegar. Season with salt and pepper.
3. 3 Spread mashed avocado evenly over each slice of toasted bread.
4. 4 Top each toast with mozzarella slices and the marinated cherry tomatoes.
5. 5 Gently lower eggs into a pot of simmering water and cook for 6 to 7 minutes for soft-boiled eggs.
6. 6 Transfer eggs to an ice bath, peel, and halve lengthwise.
7. 7 Place a soft-boiled egg half on top of each toast.
8. 8 Finish with a sprinkle of fresh basil leaves, salt, and pepper.

Equipment

• Toaster or skillet
• Small saucepan
• Slotted spoon
• Bowl for ice bath

Variations

• Add a sprinkle of red pepper flakes for a spicy kick.
• Substitute mozzarella with feta for a tangy twist.

Substitutions

• Use Greek yogurt as a lighter alternative to avocado.
• If fresh basil isn't available, dried oregano can be used instead.

Pairings

• Fresh orange juice
• A light herbal tea

Nutrition

Tips

• For an extra flavor boost, toast your bread with a drizzle of olive oil.
• If you like a runnier yolk, reduce the cooking time to 5 minutes.

Storage

Store in an airtight container in the refrigerator for up to a day. Best served fresh.

Freezing: Does not freeze well due to the avocado and soft-boiled egg.

Serving Suggestions

• Serve with a side of fresh fruit salad.
• Pair with a hot cup of coffee or herbal tea.

FAQ