Sweet Corn Fritters

• 1 cup fresh or frozen corn kernels
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup finely chopped red bell pepper
• 2 green onions, finely chopped
• 1 egg
• 1/4 cup milk
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley
• Oil for frying

Steps

1. 1 In a large bowl, combine corn, flour, cornmeal, red bell pepper, green onions, egg, milk, baking powder, salt, pepper, and parsley.
2. 2 Mix until just combined. Do not overmix.
3. 3 Heat about 1/4 inch of oil in a large skillet over medium heat.
4. 4 Using a 1/4 cup measure, drop batter into hot oil, flattening slightly with the back of a spoon.
5. 5 Fry fritters until golden brown on each side, about 3-4 minutes per side.
6. 6 Transfer cooked fritters to a paper towel-lined plate to drain.
7. 7 Repeat with remaining batter.
8. 8 Serve warm.

Nutrition

Tips

• For extra crispy fritters, refrigerate the batter for 30 minutes before frying.
• These fritters can be made gluten-free by substituting flour with a gluten-free flour blend.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a bit of oil until crispy.

Serving Suggestions

• Pair with a tangy aioli or a drizzle of honey for a touch of sweetness.
• Serve alongside a fresh garden salad for a light meal.

FAQ