Sweet Chili Sticky Cocktail Weenies

• 1 pound miniature smoked sausages
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon sesame seeds

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a medium bowl, whisk together sweet chili sauce, soy sauce, honey, and garlic powder.
3. 3 Place sausages in a single layer in a greased baking dish.
4. 4 Pour the sauce over the sausages, turning to coat.
5. 5 Bake for 20 minutes, basting halfway through.
6. 6 Sprinkle with sesame seeds before serving.

Equipment

• Baking dish
• Whisk

Variations

• Add a splash of pineapple juice for extra sweetness.
• Use regular-sized hot dogs, sliced diagonally, for a larger serving.

Substitutions

• Substitute honey with maple syrup for a different flavor profile.
• If sweet chili sauce is unavailable, use a mix of chili sauce and a touch of brown sugar.

Pairings

• Cold beer
• Creamy dips like ranch or blue cheese

Nutrition

Tips

• For extra flavor, sauté minced garlic in the baking dish before adding the sausages.
• Serve with toothpicks for easy snacking.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F oven.

Serving Suggestions

• Serve with a platter of veggies and crackers.
• Pair with a creamy coleslaw for a balanced appetizer platter.

FAQ