Strawberry Cheesecake Stuffed French Toast

• 8 slices Texas toast
• 1 8-ounce package cream cheese, softened
• 1/2 cup strawberry preserves
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup milk
• 1/4 cup sugar
• 1 teaspoon cinnamon
• Butter for frying
• Powdered sugar for garnish

Steps

1. 1 Mix softened cream cheese, strawberry preserves, and vanilla extract until smooth.
2. 2 Spread a generous layer of the cheesecake mixture onto 4 slices of Texas toast.
3. 3 Top each with another slice of toast to create 4 stuffed sandwiches.
4. 4 Whisk together eggs, milk, sugar, and cinnamon in a shallow dish.
5. 5 Dip each stuffed sandwich into the egg mixture, coating both sides.
6. 6 Heat butter in a large skillet over medium heat.
7. 7 Cook each stuffed toast until golden brown on both sides, about 2-3 minutes per side.
8. 8 Serve warm with a dusting of powdered sugar.

Equipment

• Skillet
• Spatula
• Mixing bowl

Variations

• Add a swirl of chocolate sauce for a chocolate-covered strawberry twist.
• Use blueberry preserves instead for a different flavor profile.

Substitutions

• Use brioche or challah bread if Texas toast is unavailable.
• Substitute Greek yogurt for part of the cream cheese for a lighter option.

Pairings

• Fresh fruit salad
• Maple syrup

Nutrition

Tips

• For an extra decadent treat, serve with whipped cream and fresh strawberries.
• Make sure your cream cheese is fully softened to easily spread it.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster or oven for best texture.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in a toaster oven.

Serving Suggestions

• Serve with a side of crispy bacon or sausage for a hearty breakfast.
• Pair with a hot cup of coffee or tea.

FAQ