Spicy Black Bean Skillet

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeño, seeded and minced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• Juice of 1 lime

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add onion and cook until softened, about 3 minutes.
3. 3 Stir in garlic, bell pepper, and jalapeño; cook for another 2 minutes.
4. 4 Add black beans, diced tomatoes, cumin, smoked paprika, and chili powder.
5. 5 Simmer for 10 minutes, stirring occasionally.
6. 6 Season with salt to taste.
7. 7 Remove from heat and squeeze lime juice over the top.
8. 8 Garnish with fresh cilantro before serving.

Nutrition

Tips

• For extra spice, add more jalapeño or a pinch of cayenne pepper.
• Serve with warm tortillas or a side of avocado for a complete meal.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave until warmed through.

Serving Suggestions

• Pair with warm corn tortillas and a fresh avocado slice.
• Sprinkle with crumbled queso fresco or vegan cheese for added richness.

FAQ