Spicy ‘Arrabbiata’ Spaghetti with Crispy Breadcrumbs

• 12 oz spaghetti
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup fresh basil, chopped
• 1/2 cup breadcrumbs
• 2 tbsp grated Parmesan cheese
• 2 tbsp unsalted butter

Steps

1. 1 Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water before draining.
2. 2 While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
3. 3 Stir in crushed tomatoes, red pepper flakes, salt, and black pepper. Simmer for 10 minutes.
4. 4 In a small pan, heat remaining 1 tbsp olive oil over medium heat. Add breadcrumbs and toast until golden, stirring frequently.
5. 5 In the last minute of pasta cooking, add breadcrumbs to the skillet with butter and toss to coat.
6. 6 Toss cooked pasta in the sauce, adding reserved pasta water as needed for consistency.
7. 7 Stir in fresh basil.
8. 8 Serve immediately, topped with crispy breadcrumbs and a sprinkle of Parmesan.

Equipment

• Large pot
• Large skillet
• Small pan
• Colander

Variations

• Add cooked shrimp or chicken for a heartier meal.
• Substitute breadcrumbs with toasted pine nuts for a nutty twist.

Substitutions

• Use whole wheat spaghetti for a whole grain option.
• Substitute Parmesan with nutritional yeast for a vegan version.

Pairings

• Garlic bread
• Steamed broccoli

Nutrition

Tips

• Adjust the red pepper flakes to your heat preference.
• For extra flavor, infuse the olive oil with garlic before adding to the sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to maintain saucy consistency.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop with a splash of water or olive oil.

Serving Suggestions

• Pair with a crisp Caesar salad.
• A glass of chilled white wine complements the spicy sauce.

FAQ