Smoky Paprika Chicken and Potato Winter Bake

• 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 cups diced potatoes (about 2 medium)
• 1 cup diced onion
• ½ cup diced bell pepper
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 1 can (14.5 oz) diced tomatoes
• ½ cup chicken broth
• ½ cup shredded cheddar cheese

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large oven-safe skillet, heat olive oil over medium heat.
3. 3 Add chicken and cook until lightly browned.
4. 4 Remove chicken and set aside.
5. 5 In the same skillet, sauté onion, bell pepper, and garlic until softened.
6. 6 Stir in smoked paprika, black pepper, and thyme.
7. 7 Return chicken to skillet with potatoes, diced tomatoes, and chicken broth.
8. 8 Bring to a simmer, cover, and transfer to the oven.
9. 9 Bake for 30 minutes or until chicken is cooked through and potatoes are tender.
10. 10 Sprinkle with cheddar cheese and bake uncovered for another 5 minutes.
11. 11 Let stand for 5 minutes before serving.

Equipment

• Oven-safe skillet
• Baking dish (optional if skillet is not oven-safe)

Variations

• Add ½ cup frozen peas during the last 5 minutes of baking for extra veggies.
• Substitute sweet potatoes for regular potatoes for a touch of natural sweetness.

Substitutions

• Use chicken breast if you prefer, adjusting the cooking time as needed.
• Substitute Monterey Jack or mozzarella cheese for cheddar.

Pairings

• Steamed broccoli
• Roasted Brussels sprouts

Nutrition

Tips

• For extra flavor, add a splash of hot sauce or a pinch of cayenne pepper.
• If you like a crispy top, broil for 1-2 minutes at the end, watching closely to avoid burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat in a 350°F oven until bubbly.

Serving Suggestions

• Serve with a fresh green salad or warm crusty bread.
• Pairs well with a glass of crisp white wine or a hoppy IPA.

FAQ