Smoky Chipotle Lime Ranch Dressing

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons buttermilk
• 1 tablespoon fresh lime juice
• 1 teaspoon apple cider vinegar
• 1 chipotle pepper in adobo sauce, minced
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Steps

1. 1 In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2. 2 Add lime juice and apple cider vinegar, stirring to combine.
3. 3 Stir in the minced chipotle pepper and garlic.
4. 4 Fold in the chopped cilantro and parsley.
5. 5 Sprinkle in the smoked paprika, then season with salt and pepper to taste.
6. 6 Whisk everything together until well combined. Adjust seasoning if needed.
7. 7 Transfer to an airtight container and refrigerate for at least 30 minutes before serving.

Equipment

• Medium bowl
• Whisk

Variations

• Add avocado for a creamy twist
• Omit cilantro and use chives for a classic ranch feel

Substitutions

• Greek yogurt for sour cream for a lighter option
• Lemon juice in place of lime for a different citrus zing

Pairings

• Grilled chicken
• Fresh corn on the cob
• Shredded lettuce wraps

Nutrition

Tips

• For a thinner consistency, add a splash more buttermilk or lime juice.
• If you prefer more heat, add an extra chipotle pepper.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Freezing: Does not freeze well due to the mayonnaise and sour cream.

Serving Suggestions

• Toss with grilled veggies
• Drizzle over tacos
• Use as a dip for tortilla chips

FAQ