Smoked Gouda Cheese

Smoked Gouda cheese is a semi-hard cheese with a rich, nutty flavor that's beautifully enhanced by a smoky aroma. Its smooth, creamy texture melts in your mouth, offering a delightful balance of savory and sweet notes.

Notes

This cheese is aged longer than regular Gouda, which intensifies its flavor. The smoking process adds a unique depth that makes it stand out in any dish.

Uses

melted over burgers
grated into mac and cheese
cubed on charcuterie boards

Replacements

smoked cheddar
emmentaler
havarti

Whole Grain Mustard

A robust and textured condiment with a harmonious blend of mustard seeds and tangy vinegar, offering a delightful crunch and a warm, pungent kick.

Canned Corn

Canned corn is a versatile and convenient pantry staple made from sweet corn kernels harvested at their peak ripeness and preserved in a brine or water. Originating from the Americas, corn has been a dietary staple for indigenous peoples for centuries and is now enjoyed worldwide. The flavor of canned corn is sweet and slightly earthy, with a tender yet firm texture that holds up well in cooking. Its natural sugars are well-preserved, providing a subtle sweetness that complements a variety of dishes. In cooking, canned corn adds texture and sweetness to soups, salads, and casseroles, and it blends seamlessly into dishes without requiring prior cooking.

Recipes to try

Smoky Paprika Buttermilk Fried Chicken Sandwiches

Crispy, smoky chicken breasts nestled in soft buns with a tangy kick - pure comfort food perfection.

Tahini Lemon Chicken Thighs with Roasted Cauliflower

Juicy lemon-marinated chicken thighs meet crispy roasted cauliflower, all drizzled with a silky tahini sauce that'll make your taste buds tango.