Skillet Korean BBQ Ground Beef

• 1 pound ground beef
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon Korean chili paste (gochujang)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 3 cloves garlic, minced
• 1 medium onion, thinly sliced
• 1 bell pepper, sliced
• 1 tablespoon toasted sesame seeds
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil

Steps

1. 1 Heat vegetable oil in a large skillet over medium-high heat.
2. 2 Add onion and bell pepper, sauté for 3 minutes until softened.
3. 3 Push vegetables to the side and add ground beef, breaking it apart with a spatula. Cook until browned.
4. 4 Stir in garlic and cook for 1 minute.
5. 5 Whisk together soy sauce, brown sugar, gochujang, rice vinegar, sesame oil, and black pepper in a small bowl.
6. 6 Pour the sauce mixture over the beef and vegetables, stirring to combine.
7. 7 Simmer for 10 minutes, allowing flavors to meld.
8. 8 Garnish with toasted sesame seeds before serving.

Nutrition

Tips

• For extra heat, add more gochujang to taste.
• Serve immediately for best flavor and texture.
• Feel free to add mushrooms or zucchini for extra veggies.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.

Serving Suggestions

• Serve with steamed rice or in lettuce wraps for a fresh crunch.
• Pair with kimchi for an authentic Korean touch.

FAQ