Broccoli Cauliflower Cheddar Bake

• 2 cups fresh broccoli florets
• 2 cups fresh cauliflower florets
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 Steam broccoli and cauliflower until tender, about 5 minutes. Drain well.
3. 3 In a saucepan, sauté onion and garlic until soft.
4. 4 Whisk flour into the onion mixture, cooking for 1 minute.
5. 5 Gradually add heavy cream and milk, stirring constantly until thickened.
6. 6 Stir in salt, pepper, paprika, and cheeses until melted.
7. 7 Combine the vegetable mixture with the cheese sauce in a greased baking dish.
8. 8 Mix breadcrumbs with melted butter and sprinkle over the top.
9. 9 Bake for 30 minutes or until bubbly and golden.
10. 10 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• steamer or microwave

Variations

• Add cooked chicken or bacon for a heartier version.
• Substitute Gruyère for cheddar for a nutty twist.

Substitutions

• Use almond milk for a lighter option.
• Replace breadcrumbs with crushed cornflakes for gluten-free.

Pairings

• Serve with a sparkling water or a light Chardonnay.

Nutrition

Tips

• For extra crispiness, broil for 1-2 minutes at the end, watching closely to avoid burning.
• Feel free to use frozen broccoli and cauliflower for convenience, just ensure they're well-drained.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warm.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake another 10 minutes.

Serving Suggestions

• Pairs well with a crisp green salad or garlic bread.

FAQ