Shrimp Scampi Garlic Bread Sheet Pan Dinner

• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 2 tbsp lemon juice
• 1/4 cup dry white wine
• 1/4 tsp red pepper flakes
• 1 baguette, sliced into 1-inch pieces
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Zest of 1 lemon
• Optional: grated Parmesan cheese

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix melted butter, minced garlic, lemon juice, white wine, red pepper flakes, salt, and pepper.
3. 3 Toss shrimp in the sauce until well coated.
4. 4 Arrange baguette slices on a sheet pan and top with shrimp.
5. 5 Bake for 10-12 minutes until shrimp are pink and opaque.
6. 6 Garnish with fresh parsley and lemon zest. Optional: sprinkle with Parmesan cheese before serving.

Equipment

• Sheet pan
• Baking sheet

Variations

• Add spinach or sun-dried tomatoes for extra flavor.
• Substitute scallops for shrimp for a luxurious twist.

Substitutions

• Use olive oil instead of butter for a dairy-free option.
• Substitute chicken broth for white wine if needed.

Pairings

• Pairs well with steamed asparagus or roasted broccoli.

Nutrition

Tips

• Use fresh shrimp for the best flavor.
• For extra crispiness, toast the baguette slices briefly before adding shrimp.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 10 minutes.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with a crisp Chardonnay.

FAQ