Sheet Pan Garlic Lemon Salmon Fillets

• 4 salmon fillets, about 6 oz each
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon dried thyme
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat salmon fillets dry with paper towels.
3. 3 In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, and thyme.
4. 4 Season salmon fillets with salt and pepper.
5. 5 Place salmon on a parchment-lined sheet pan.
6. 6 Brush or drizzle the garlic-lemon mixture over the fillets.
7. 7 Roast in the preheated oven for 12-15 minutes, or until salmon is cooked through.
8. 8 Garnish with fresh parsley before serving.

Nutrition

Tips

• For extra flavor, let the salmon marinate in the garlic-lemon mixture for 20-30 minutes before roasting.
• Ensure the salmon is skin-side down to prevent sticking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

• Serve with a side of roasted asparagus or a fresh green salad.
• Pair with a squeeze of fresh lemon and a drizzle of olive oil.

FAQ