Grilled Garlic Lemon Salmon Fillets

• 4 salmon fillets, about 6 oz each
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon dried thyme
• Salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Preheat your grill to medium-high heat.
2. 2 In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, thyme, salt, and pepper.
3. 3 Pat the salmon fillets dry with a paper towel and place them in a shallow dish.
4. 4 Pour the marinade over the fillets, ensuring they're well coated. Let them marinate for 10 minutes.
5. 5 Transfer the fillets to the preheated grill, skin-side down if applicable.
6. 6 Grill for about 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
7. 7 Garnish with fresh parsley before serving.

Nutrition

Tips

• For best results, use fresh salmon fillets.
• If you prefer a smoky flavor, grill the salmon over wood chips or planks.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F for about 10 minutes.

Serving Suggestions

• Serve with a side of roasted asparagus or a fresh quinoa salad.
• Pair with a crisp Sauvignon Blanc for a delightful meal.

FAQ