Creamy Scalloped Potatoes

• 4 cups thinly sliced potatoes (about 2 large potatoes)
• 1 1/2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Steps

1. 1 Preheat oven to 375°F.
2. 2 Grease a 9x13 inch baking dish.
3. 3 Layer a third of the potatoes in the dish, then sprinkle with half the cheese.
4. 4 Repeat layers once more, ending with potatoes on top.
5. 5 Whisk together cream, salt, pepper, garlic powder, and paprika; pour over potatoes.
6. 6 Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until golden and bubbly.
7. 7 Let stand 5 minutes before serving.

Nutrition

Tips

• Use a mandoline slicer for even potato slices.
• Add a pinch of nutmeg for a classic twist.
• For extra crispiness, broil for 1-2 minutes at the end, watching closely.
• Substitute half-and-half for a lighter version.
• Experiment with adding cooked bacon or onions for a non-vegetarian option.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• Serve alongside roasted chicken or turkey.
• Enjoy with a side of crusty bread.
• Accompany with sautéed mushrooms for an earthy flavor.

FAQ