Accordion Potatoes

• 4 medium russet potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh chives, chopped

Steps

1. 1 Preheat oven to 375°F.
2. 2 Grease a 9x13 inch baking dish.
3. 3 Layer potato slices in the dish like an accordion, slightly overlapping.
4. 4 In a bowl, mix sour cream, milk, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
5. 5 Pour mixture evenly over potatoes.
6. 6 Sprinkle cheese over the top.
7. 7 Bake for 45 minutes or until potatoes are tender and top is golden.
8. 8 Garnish with chives before serving.

Equipment

• 9x13 inch baking dish
• Mandoline slicer (optional)

Variations

• Add cooked bacon or sautéed mushrooms for a non-vegetarian twist.
• Use mozzarella or a blend of cheeses for a different flavor.

Substitutions

• Greek yogurt can replace sour cream for a tangier flavor.
• Almond milk works as a dairy-free alternative.

Pairings

• Grilled steak
• Roasted vegetables

Nutrition

Tips

• Use a mandoline for evenly sliced potatoes.
• Cover with foil for the first 30 minutes to ensure potatoes cook through.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat covered in a 350°F oven.

Serving Suggestions

• Pairs perfectly with grilled chicken or a hearty beef stew.
• Add a fresh green salad for a complete meal.

FAQ