Cucumber Mint Infused Water Pitcher

• 8 cups water
• 1 large cucumber, thinly sliced
• 1/2 cup fresh mint leaves

Steps

1. 1 Fill a pitcher with 8 cups of water.
2. 2 Add the thinly sliced cucumber and fresh mint leaves to the water.
3. 3 Gently stir to combine and let it sit for at least 30 minutes in the fridge before serving.
4. 4 Serve chilled with extra cucumber slices and mint leaves as garnish if desired.

Equipment

• Pitcher

Variations

• Add lemon or lime slices for a citrus twist.
• Include a handful of fresh berries for added sweetness.

Substitutions

• Use spring water for a purer taste.
• Substitute mint with basil for a different herbal flavor.

Pairings

• Pairs well with light snacks or as a palate cleanser before meals.

Nutrition

Tips

• For a stronger flavor, muddle a few mint leaves before adding them to the water.
• Add a splash of lime juice for an extra zing!

Storage

Store in the refrigerator for up to 24 hours. Stir before serving.

Freezing: Does not freeze well due to the delicate herbs.

Serving Suggestions

• Serve with a slice of lime.
• Perfect alongside a light salad or grilled meal.

FAQ